Childhood, Fall, Summer, Writing

Reluctant Harvest

Under the threat of a hard frost, Farmer Jonny and I spent the last of today’s daylight after our day jobs bringing in what remained of our harvest. All of the remaining peppers – green, red and hots… jalapeño, habanero, cayenne, green and red bell. Thirty butternut squashes, my rosemary and some lavender. Several cantaloupes. They are oh so sweet this year! The old ears of corn we have left on the stalk to the coyotes… yes, coyotes love old, gone-by corn! Every year we learn something new from Mother Earth. She is a firm teacher, sometimes hard, but, eventually, forgiving.

It was a difficult work week for both of us, and I wasn’t feeling much like gardening in the waning pale sunlight, with a fall wind that smelled like the breath of winter buffeting our summer-spoiled bodies. In fact, I felt petulant as a child being ordered to do a chore by a strict parent. Only I was the parent. As the memes say, adulting is hard. But, as my beloved farmer and I trundled the squashes in a giant basket between us, up the hill and onto the back porch, the wind became exhilarating, the last of the workday’s ills fell away, and our true selves, partners, gardeners, lovers of this little slice of heaven on earth emerged, and together, we beat the killing frost before it could lay its skeleton hand on the fruits of our labor.

Fall, poetry, Summer, Uncategorized, Writing

Fallen Apples

Trees sigh and shed tears of yellow leaves onto the breeze. 

Sad, for the passing of summer.

The leaves having soaked the lemony summer sunshine up

Into their veins, yet in vain

For the sun is not eternal, and none of us are immune from dying. 

Except, perhaps, the thousands year old boulder excavated a hundred years ago, where I sit, holding an apple up to my nose, eyes closed. (You can’t really smell an apple unless your eyes are closed) Cinnamon, clove, citrus and the earthy scent of raw honey. 

Red jewels with shiny skins the apples lie in the golden and green grass like treasures. Prepared for sweetness, I bite the smooth hard skin and it bursts beneath my teeth with a snap and a flood of tartness breaks the spell the scents have put me under. 

Autumn has crept up as usual, to spring in front of us and wave her red-gold-orange-flag to dazzle by day and enchant by night with a crisp diamond studded sky, as if winter is not far behind. 

I can’t stop the seasons.

But I can still take the broken apple to the barn and share it with my friends, the horse, and the donkey, and we can still bathe in the warm honey sunshine. 

See the dust rise up from the hay bales and dance in that last fools gold light of summer. 

Childhood, Fall, Summer, Uncategorized, Writing

Comforts of Home

Today I had a rare day spent in the company of myself. After getting my cholesterol screening (12 hour fast) out of the way, the day was my oyster. I started the migration of my summer writing space from the back porch overlooking the field and barn, to my spare bedroom office with Aunt Mary’s desk and window overlooking the side yard. I brought in half of the plants, and promised the others they would soon follow. It’s cozier, and less of a daydreaming kind of space. Maybe that will be good for my writing.

Then I cleaned the stalls and lingered in the barn, to give the equine kids a good scratch, warm hug and fresh hay. I have not once turned on the television, or a radio. Even the birds are silent, except for the gorgeous hawk I disturbed this morning on my damp walk through the woods and fields next door. The silence of the woods was such a stark contrast to even just a little while ago, when a chorus of birds, crickets and distant lawnmowers serenaded in a buzz of the late summer’s mix tape. Today the silence was only pierced once by the cry of the hawk, and the gentle tap of raindrops as they dripped off the red and gold leaves of the maples and oaks bordering my property line.
Later, I broke my fast with a hearty tomato soup in which I mixed red lentils. What is it about tomato soup that brings me back to the comfort of childhood when my mother served steaming bowls of Campbell’s tomato soup with grilled cheese sandwiches on toasted white bread? The richness of the butter melted into the golden crisp surface of the bread, the tangy taste of the soup and melted cheese, that first bite when your teeth crunched through to the soft belly of the Wonder Bread. I still remember the cheerful blue and red balloons printed on the Wonder Bread wrapper peeking over the tops of my winter boots. Did all of our mothers use the bread bags to line our winter boots and keep out the dampness? Remember the smell of the plastic , wool and wet boots that emanated from the coat room in school as our winter coats, boots scarves, hats and gloves dried in front of the radiators? We were a community of children who walked to school, in any weather, and who (most of us) came home for lunch to our Mothers, who had a hot lunch waiting on a TV tray in the living room, our favorite tv show tuned (Kimba the White Lion was mine) I know the world was far from perfect, even then, but parts of it sure felt that way. Today was a beautiful escape from the real world where, fortunately, parts of it are still perfect enough for me.
And now I need a tissue, the rain seems to have gotten in my eyes.